ScienceDaily: Engineering and Construction News |
More light shed on on biomass breakdown Posted: 23 Jan 2015 09:17 AM PST A recently discovered family of enzymes can degrade resistant forms of starch, researchers report. Starch is a polysaccharide that is highly prevalent in both food and plants. Determining the way it is broken down by an LPMO now offers potential for utilising this starch in new ways, potentially including the production of biofuels. |
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