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Friday, July 1, 2011

10 Cool Summer Custard Recipes

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Today's Recipe: 10 Cool Summer Custard Recipes
Custard is a tasty dessert that's cooked using milk or cream and egg whites as well as some of your other favorite flavors. Its smooth, creamy consistency is one that can be appreciated by the whole family. Whether eaten plain, in a soufflé or stuffed in a pastry shell, custard is the perfect dessert for a warm summer evening!

Custard Soufflé
Rhubarb Custard
Custard Rice Pudding
Chocolate Custard Dessert
Fruit Custard and Jelly
Baked Custard Drizzled with Cinnamon-Cranberry Sauce
Cherry Custard Pie
Trifle Custard
Banana Custard Scrunch
Zucchini Custard Pie

For the full list of recipes, click here!


Last newsletter's featured recipe: Watermelon Ice

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Quickie Corner
Geranium Leaves in Custard

Scented geranium leaves add a delicious taste to sugars, cakes and other desserts. Try placing a single geranium leaf in the bottom of a jelly glass before pouring in apple jelly for a nice touch. Make the following sugar and use it in cookies, cakes, custards or breads in place of the granulated sugar or it can be sprinkled on top.

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Submit it here and we might publish it in this newsletter!

Chew On That Blog
June 27, 2011

GIVEAWAY: Eat Sweets & Stay Thin!

All of you lovely readers seemed to enjoy our last cookbook giveaway so much that we decided to do another one! This time, though, you get a couple bonus prizes, as well! We’ll also tell you about an exciting Twitter Party that’s going on tomorrow! Read more and enter after the jump!

Read more and see pictures here!


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