Here’s Why Stale Bread Is Hard, But Stale Chips Are Soft

MANAGE SUBSCRIPTIONS   |   UNSUBSCRIBE   |   VIEW ONLINE   Science Select   September 05, 2014 Here's Why Stale Bread Is Hard, But Stale Chips Are Soft BI Answers: Why does stale bread become hard, but stale potato chips... Read» Share this story: 10 Incredible Award-Winning Photos Of Nature Fifty years ago today, President Lyndon Johnson signed the...  Read» Share this story: The Arctic Sea Ice Problem Is Actually Worse — Not Better — Than We Thought Two years ago, Arctic sea ice shrank to cover the smallest area ever...  Read» Share this story: This Is The Insanely Secure Facility In Nebraska Where An Ebola-Infected American Will Be Treated A third Ebola patient is coming back to the U.S. Dr. Rick Sacra, 51, of...  Read» Share this story: New Map Of The Most Obese States Shows A Troubling Trend The Centers for Disease Control and Prevention released a new map on...  Read» Here's Why CVS' Decision To Stop Selling Cigarettes Makes Perfect Business Sense CVS stopped selling cigarettes on Sep. 2, almost a month...  Read» Look At The Incredible Celestial Phenomenon Called 'Airglow' On April 27, photographer Jeff Dai captured this stunning image of the...  Read» Advertisement Share this: Email sent to: dwyld.kwu.2wm8d4lq0e7c@blogger.com   |   Manage your email preferences   |   Unsubscribe Terms of Service   |   Privacy Policy Business Insider. 150 Fifth Avenue, New York, NY 10011