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Friday, September 5, 2014

Here’s Why Stale Bread Is Hard, But Stale Chips Are Soft

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Science Select
 
September 05, 2014
Here's Why Stale Bread Is Hard, But Stale Chips Are Soft Here's Why Stale Bread Is Hard, But Stale Chips Are Soft

BI Answers: Why does stale bread become hard, but stale potato chips... Read»
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10 Incredible Award-Winning Photos Of Nature
10 Incredible Award-Winning Photos Of Nature
Fifty years ago today, President Lyndon Johnson signed the...  Read»
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The Arctic Sea Ice Problem Is Actually Worse — Not Better — Than We Thought
The Arctic Sea Ice Problem Is Actually Worse — Not Better — Than We Thought
Two years ago, Arctic sea ice shrank to cover the smallest area ever...  Read»
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This Is The Insanely Secure Facility In Nebraska Where An Ebola-Infected American Will Be Treated
This Is The Insanely Secure Facility In Nebraska Where An Ebola-Infected American Will Be Treated
A third Ebola patient is coming back to the U.S. Dr. Rick Sacra, 51, of...  Read»
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New Map Of The Most Obese States Shows A Troubling Trend
The Centers for Disease Control and Prevention released a new map on...  Read»
Here's Why CVS' Decision To Stop Selling Cigarettes Makes Perfect Business Sense
CVS stopped selling cigarettes on Sep. 2, almost a month...  Read»
Look At The Incredible Celestial Phenomenon Called 'Airglow'
On April 27, photographer Jeff Dai captured this stunning image of the...  Read»
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